Job Description
Responsibilities for Food Service Assistant:
• Greet and welcome guests in a friendly and professional manner.
• ****** guests to their tables and assist with seating arrangements.
• Present menus, answer questions and make recommendations on food and beverage selections.
• Take accurate food and drink orders from guests and relay them to the kitchen staff promptly.
• Serve food and beverages to guests in a timely and efficient manner.
Ensure accuracy and quality of all items served.
• Monitor and anticipate guest needs, responding promptly and courteously to their requests.
• Assist in cash handling, processing payments, and maintaining accurate records.
Requirements:
• Excellent customer service skills with a friendly and approachable demeanor.
• Strong communication skills, both verbal and written.
• Ability to work well in a team environment and collaborate effectively with colleagues.
• Exceptional attention to detail and ability to multitask in a fast-paced environment.
• Basic math skills for order taking and cash handling.
• Flexibility to work evenings, weekends, and holidays, as required.
• Physical stamina and ability to stand, walk, and carry trays for extended periods.
• Knowledge of food and beverage operations and understanding of safety and hygiene standards is a plus.
💡 Quick Summary
Seeking a career-building opportunity? The Delhi Airport Job Vacancy in Food Service Department position is now open for candidates interested in the Restaurants & Food Service sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
