Job Description
Job description
The Demi Chef de Partie (DCDP) – South Indian Section assists in the day-to-day operations of the South Indian kitchen and supports the Chef de Partie in preparing authentic dishes such as dosas, idlis, vadas, uttapams, sambhar, rasam, chutneys, curries, and rice varieties while maintaining consistent taste and quality. The role includes handling assigned mise-en-place, ensuring timely preparation and service, maintaining cleanliness and hygiene as per food safety and FSSAI standards, and following standard recipes and portion controls. The DCDP is responsible for supervising commis staff when required, coordinating with other kitchen sections for smooth operations, assisting in inventory control and requisitions, minimizing food wastage, and maintaining discipline, efficiency, and kitchen SOPs at all times.
Job Types: Full-time, Permanent
Pay: ₹26,000.00 - ₹30,000.00 per month
Work Location: In person
The Demi Chef de Partie (DCDP) – South Indian Section assists in the day-to-day operations of the South Indian kitchen and supports the Chef de Partie in preparing authentic dishes such as dosas, idlis, vadas, uttapams, sambhar, rasam, chutneys, curries, and rice varieties while maintaining consistent taste and quality. The role includes handling assigned mise-en-place, ensuring timely preparation and service, maintaining cleanliness and hygiene as per food safety and FSSAI standards, and following standard recipes and portion controls. The DCDP is responsible for supervising commis staff when required, coordinating with other kitchen sections for smooth operations, assisting in inventory control and requisitions, minimizing food wastage, and maintaining discipline, efficiency, and kitchen SOPs at all times.
Job Types: Full-time, Permanent
Pay: ₹26,000.00 - ₹30,000.00 per month
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Demi Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Andaman and Nicobar Islands offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
