Job Description
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Duty Schedule:
Morning shift
Afternoon shift
Evening shift
Job Type: Full-time
Pay: ₹18,000.00 - ₹30,000.00 per month
Benefits:
Flexible schedule
Food provided
Schedule:
Day shift
Morning shift
Rotational shift
Supplemental Pay:
Overtime pay
Yearly bonus
Experience:
5years: 2 years (Required)
Work Location: In person
Application Deadline: 03/02/2026
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Duty Schedule:
Morning shift
Afternoon shift
Evening shift
Job Type: Full-time
Pay: ₹18,000.00 - ₹30,000.00 per month
Benefits:
Flexible schedule
Food provided
Schedule:
Day shift
Morning shift
Rotational shift
Supplemental Pay:
Overtime pay
Yearly bonus
Experience:
5years: 2 years (Required)
Work Location: In person
Application Deadline: 03/02/2026
💡 Quick Summary
Seeking a career-building opportunity? The Demi Chef de Partie/ Chinese Chef/ Staff cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Calangute offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.