Job Description
Company Description
At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.
At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.
As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.
Job Description
We are looking for Multiple Demi Chef Roles across our precinct!
1x Part-Time Demi Chef for Novotel/Ibis Sydney Olympic Park
1x Part-Time Demi Chef for Pullman at Sydney Olympic Park
1x Full-Time Demi Chef for Pullman at Sydney Olympic Park
Working alongside our talented precinct Executive chef Marvin Ma, you’ll play a key role in delivering exceptional dining experiences across our restaurant, events and hotel operations.
As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productively.
What you’ll be doing:
Assist with mise en place, stock rotation and minimising wastage
Prepare, cook and present high‑quality dishes in line with brand standards
Maintain a clean, safe and hygienic kitchen environment at all times
Support and guide junior team members, leading by example
Qualifications
Previous experience in a hotel or high‑volume restaurant environment
Ability to work under pressure
Creative culinary mind, up to date on local and international food trends
Ability to work closely with suppliers to source the best quality product
Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days
Sound knowledge of food safety standards
Additional Information
Why Join Us?
Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.
At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.
At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.
As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.
Job Description
We are looking for Multiple Demi Chef Roles across our precinct!
1x Part-Time Demi Chef for Novotel/Ibis Sydney Olympic Park
1x Part-Time Demi Chef for Pullman at Sydney Olympic Park
1x Full-Time Demi Chef for Pullman at Sydney Olympic Park
Working alongside our talented precinct Executive chef Marvin Ma, you’ll play a key role in delivering exceptional dining experiences across our restaurant, events and hotel operations.
As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productively.
What you’ll be doing:
Assist with mise en place, stock rotation and minimising wastage
Prepare, cook and present high‑quality dishes in line with brand standards
Maintain a clean, safe and hygienic kitchen environment at all times
Support and guide junior team members, leading by example
Qualifications
Previous experience in a hotel or high‑volume restaurant environment
Ability to work under pressure
Creative culinary mind, up to date on local and international food trends
Ability to work closely with suppliers to source the best quality product
Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days
Sound knowledge of food safety standards
Additional Information
Why Join Us?
Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.
💡 Quick Summary
Seeking a career-building opportunity? The Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney Olympic Park offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
