Job Description
Job details
Job type
Full-time
Shift and schedule
Shift work
Location
Sydney NSW
Benefits
Pulled from the full job description
Employee assistance program
Full job description
Summary
About Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the role
Assists the Chef de Partie to set up the assigned section of the Kitchen
Assigns responsibilities to team members and to supervise performance, coaching and training where necessary
Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
To ensure that all food safety and hygiene practices are in place
Ensures consistent supply of quality products and correct quantities to all food outlets within the hotel.
Qualifications
Desired one year or more work experience as Pastry Commis Chef in a hotel or restaurant with good standards
Completion of Chef Apprenticeship or equivalent
Good Hygiene Knowledge
Effective trainer, experienced in the delivery of skills training
Knowledge and experience in a variety of different cooking methods
This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:
Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
Access to internationally recognized learning and development programs and opportunities
Access to an employee assistance program
Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
This is not your typical career opportunity.
This is the Hyatt Touch.
You must create an Indeed account before continuing to the company website to apply
Job type
Full-time
Shift and schedule
Shift work
Location
Sydney NSW
Benefits
Pulled from the full job description
Employee assistance program
Full job description
Summary
About Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the role
Assists the Chef de Partie to set up the assigned section of the Kitchen
Assigns responsibilities to team members and to supervise performance, coaching and training where necessary
Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
To ensure that all food safety and hygiene practices are in place
Ensures consistent supply of quality products and correct quantities to all food outlets within the hotel.
Qualifications
Desired one year or more work experience as Pastry Commis Chef in a hotel or restaurant with good standards
Completion of Chef Apprenticeship or equivalent
Good Hygiene Knowledge
Effective trainer, experienced in the delivery of skills training
Knowledge and experience in a variety of different cooking methods
This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:
Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
Access to internationally recognized learning and development programs and opportunities
Access to an employee assistance program
Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
This is not your typical career opportunity.
This is the Hyatt Touch.
You must create an Indeed account before continuing to the company website to apply
💡 Quick Summary
Seeking a career-building opportunity? The DEMI CHEF - PASTRY KITCHEN position is now open for candidates interested in the Hotel Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.