Job Description
Location
Sydney NSW
Full job description
Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.
Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney.
Our food & beverage portfolio features two standout venues. Flaminia, created in collaboration with the acclaimed Pilu team, offers an elevated modern Italian dining experience with a harbourside perspective. Acapulco ElVista, developed in partnership with the award winning Maybe Sammy group, brings a bold coastal Latin bar concept with world class cocktails and vibrant energy.
With exceptional meeting and event spaces designed for everything from high-end corporate functions to iconic harbourside weddings, joining our team means being part of a property where every day feels remarkable.
Be part of a team that creates unforgettable moments, set against one of the world’s most breathtaking backdrops.
Purpose
As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.
Primary Responsibilities
Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment
Skills & Experience
Minimum educational requirement: Certificate 3 in Commercial Cookery
Proficiency in independent work and a proactive attitude within a dynamic setting
Demonstrated capability to excel in a fast-paced, high-pressure team environment
Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
Accor Benefits
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
Sydney NSW
Full job description
Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.
Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney.
Our food & beverage portfolio features two standout venues. Flaminia, created in collaboration with the acclaimed Pilu team, offers an elevated modern Italian dining experience with a harbourside perspective. Acapulco ElVista, developed in partnership with the award winning Maybe Sammy group, brings a bold coastal Latin bar concept with world class cocktails and vibrant energy.
With exceptional meeting and event spaces designed for everything from high-end corporate functions to iconic harbourside weddings, joining our team means being part of a property where every day feels remarkable.
Be part of a team that creates unforgettable moments, set against one of the world’s most breathtaking backdrops.
Purpose
As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.
Primary Responsibilities
Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment
Skills & Experience
Minimum educational requirement: Certificate 3 in Commercial Cookery
Proficiency in independent work and a proactive attitude within a dynamic setting
Demonstrated capability to excel in a fast-paced, high-pressure team environment
Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
Accor Benefits
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
💡 Quick Summary
Seeking a career-building opportunity? The Demi Chef position is now open for candidates interested in the Event Management Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.