Job Description
The Meat & Wine Co Canberra is looking for experienced and passionate Line Cooks to join the kitchen team - Dessert sections.
Part-time position offering between 10 - 30 hours per week
What we can offer:
Job security and career growth
Employee discounts and daily staff meals
Be a part of collaborative and supportive team that puts it's people first.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.
We are looking for Cooks with:
1 + years of proven kitchen experience in a fast paced, high volume environment
A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
Previous experience in larder/dessert section
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now.
Job Types: Part-time, Casual
Benefits:
Employee discount
Free food
Referral program
Application Question(s):
What is your hourly pay expectation?
How much experience do you have in dessert or pastry section?
Experience:
line cook: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
Part-time position offering between 10 - 30 hours per week
What we can offer:
Job security and career growth
Employee discounts and daily staff meals
Be a part of collaborative and supportive team that puts it's people first.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.
We are looking for Cooks with:
1 + years of proven kitchen experience in a fast paced, high volume environment
A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
Previous experience in larder/dessert section
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now.
Job Types: Part-time, Casual
Benefits:
Employee discount
Free food
Referral program
Application Question(s):
What is your hourly pay expectation?
How much experience do you have in dessert or pastry section?
Experience:
line cook: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Dessert Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Canberra offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
