Job highlights
Identified by Google from the original job post
Qualifications
Must have reliable transportation
Language Skills
Ability to communicate in English, both verbally and in writing
Basic computer knowledge
Responsibilities
Under the direct supervision of the Director of Nutritional Services, the Dietary Aide performs a variety of patient food service and dish duties
Job description
• Job Summary
• Under the direct supervision of the Director of Nutritional Services, the Dietary Aide performs a variety of patient food service and dish duties.
• Regulatory Requirements
• High school graduate or equivalent preferred.
• Must have reliable transportation.
• Language Skills
• Ability to communicate in English, both verbally and in writing.
• Additional languages preferred.
• Skills
• Basic computer knowledge.