Dim Sum chef

We are seeking a skilled and passionate Dim Sum Chef to join our dynamic culinary team. The ideal candidate will have a strong background in Chinese cuisine, with specific expertise in the art of dim sum preparation and presentation. The Dim Sum Chef will be responsible for creating a diverse range of dim sum dishes, maintaining high standards of quality and consistency, and contributing to menu development. Responsibilities: • Prepare and cook a variety of dim sum dishes, including but not limited to dumplings, buns, rolls, and desserts. • Ensure all dim sum dishes are cooked and presented according to established recipes and standards of quality. • Monitor food inventory and order supplies as needed to maintain adequate stock levels. • Collaborate with the culinary team to develop new and innovative dim sum recipes and menu offerings. • Train and mentor kitchen staff on proper dim sum preparation techniques and presentation methods. • Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines at all times. • Assist with special events and catering functions as required. • Stay updated on current culinary trends and techniques related to dim sum cuisine. Qualifications: • Proven experience as a Dim Sum Chef or relevant role in a high-volume restaurant environment. • Extensive knowledge of Chinese cuisine, particularly dim sum, with a strong focus on flavor profiles and traditional cooking methods. • Culinary degree or certification from a recognized culinary institution is preferred. • Ability to work effectively in a fast-paced kitchen environment, demonstrating excellent time management and organizational skills. • Strong attention to detail and a passion for creating visually stunning and delicious dim sum dishes. • Excellent communication and teamwork abilities, with the capacity to collaborate effectively with kitchen staff and management. • Flexibility to work evenings, weekends, and holidays as needed. Join our team and be a part of creating memorable dining experiences for our guests through the art of dim sum cuisine! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹50,000.00 per month Benefits: • Food provided • Health insurance Schedule: • Day shift • Morning shift Supplemental pay types: • Performance bonus Education: • Higher Secondary(12th Pass) (Preferred) Experience: • Dim sum Chef: 2 years (Required) • total work: 1 year (Preferred) Ability to Commute: • Bangalore, Karnataka (Required) Work Location: In person Speak with the employer ++1 8+5120XXXXXX