Job Description
Is responsible for planning, developing, implementing and evaluating the quality of property’s rooms. Position works with direct reports to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures Rooms operations meet the brand’s standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and employees and provides a return on investment to the owner and company.
CANDIDATE PROFILE
Education and Experience
3 or 4 year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major
Should have a minimum of 10-12 years experience in Guest Services and Front Office, Housekeeping, Sales and Marketing, Management Operations, or related professional area.
Local candidate and Local package
💡 Quick Summary
Seeking a career-building opportunity? The Director of Rooms position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
