Dishwasher

💰 $3,200 - $5,120 (Est.) 📍 Los Angeles ⏰ Part Time

Job Description

Job details
Pay
$17.87 - $18.50 an hour
Job type
Part-time
Full-time
 
Full job description
Compensation Range

$17.87 - $18.50 / Hour

Overview:

Why Join Our Team:
Great earnings potential
Full and part-time hours available
Flexible scheduling to fit your life
Medical coverage starting at $12 per pay period, plus dental and vision
Paid vacation and sick time
No-cost Hospitality, GED and Associates Degree programs
Discounted shift meals and a 25% discount when dining in as a guest
Eligible for up to 50% next day pay (exclusions apply)
Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021
Career growth opportunities

What You'll Do:

For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you’ll provide our guests with spotless cutlery, plates and glassware. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room.

Your Background:

A can-do attitude: you tackle every task with a smile
Team player: you have your team’s back and they have yours
Attention to detail: you’ll make sure every dish is spotless
Stand for extended periods of time, lift up to 35 pounds, and continuously bend, reach and twist
Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

To notify of a non-compliant job posting, please send a notice to [email protected].
 

💡 Quick Summary

Seeking a career-building opportunity? The Dishwasher position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Los Angeles offers a professional environment and growth potential.

Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.

Sponsored

Job Details

Company Name: The Cheesecake Factory

Frequently Asked Questions

Click the Apply Now button on this page, login or register for free on CallCenterJob.co.in, fill in your name, mobile number, city, and experience, then submit your application. The recruiter will contact you directly.
The expected salary for Dishwasher in Los Angeles is $3,200 - $5,120 (Est.) per month. Actual compensation may vary based on experience and negotiation.
No, Dishwasher is an on-site position based in Los Angeles. Candidates must be able to commute or relocate to this location.
Basic communication skills, a proactive attitude, and the ability to work in a team are required for Dishwasher. Previous experience in Waiter / Steward Jobs is a plus. Freshers may also apply depending on the employer's requirements.
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