Job Description
Full job description
TITLE: Dishwasher
DEPARTMENT: Back of House
POSITION TYPE: Part Time/Full Time
REPORTING TO: Executive Chef
FLSA STATUS: Non-exempt
Company Overview:
Flight Club is the home of the Social Darts™ phenomenon and a multi-award-winning venue with multiple locations in the United States and numerous locations in the United Kingdom. We provide our guests with premium, high-quality food and beverage menu options along with proprietary gaming technology that takes the math out of darts & allows groups to play together. The traditional game of darts has been revolutionized using unique, vision-tracking gameplayer technology with an elevated twist on games you already love. Our team members work together to deliver social experiences and celebrations unmatched in hospitality. Through your enthusiasm for greatness, our core values, and our high company standards we know together you can develop into a master entertainer in our growing brand.
Position Purpose:
Dishwasher is responsible for assisting in delivering a high-quality experience in an energetic, high volume, clean and sanitary environment. The position is high volume, requiring attention to detail, multitasking and organization to stay ahead of the shift. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart.
Our Mission Is
At State of Play, our mission is to create moments of joy and connection through the power of play.
Our Values Are:
We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.
Responsibilities:
Listen to the Customer
Communicate effectively with team members to understand and meet guest preferences and requirements, ensuring the kitchen is prepared to deliver the best possible service.
Be Respectful of Company Resources
Use organizational skills to manage prep areas efficiently, ensuring cleanliness, order and readiness for service. Ensure kitchen equipment is regularly checked and maintained to prevent shortages or disruptions during service.
Show Urgency
Organize and prioritize tasks effectively during high-demand periods to maintain seamless operations, ensuring that workstations are stocked with necessary equipment and supplies for smooth service.
Create Positive Energy
Foster a collaborative and supportive work environment by sharing knowledge and assisting team members during busy periods.
Support new team members by providing guidance and training to help them develop their skills, and ensure they understand the importance of keeping sections organized and stocked.
Work Environment/Physical Requirements:
Current food handlers certificate maintained through employment
Available to work various shift times and days, including weekends and holidays
Able to stand and/ or walk for long periods of time
Ability to lift over 50+ lbs. if necessary
Authorized to legally work in the US
The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.
Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, ****** orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law
TITLE: Dishwasher
DEPARTMENT: Back of House
POSITION TYPE: Part Time/Full Time
REPORTING TO: Executive Chef
FLSA STATUS: Non-exempt
Company Overview:
Flight Club is the home of the Social Darts™ phenomenon and a multi-award-winning venue with multiple locations in the United States and numerous locations in the United Kingdom. We provide our guests with premium, high-quality food and beverage menu options along with proprietary gaming technology that takes the math out of darts & allows groups to play together. The traditional game of darts has been revolutionized using unique, vision-tracking gameplayer technology with an elevated twist on games you already love. Our team members work together to deliver social experiences and celebrations unmatched in hospitality. Through your enthusiasm for greatness, our core values, and our high company standards we know together you can develop into a master entertainer in our growing brand.
Position Purpose:
Dishwasher is responsible for assisting in delivering a high-quality experience in an energetic, high volume, clean and sanitary environment. The position is high volume, requiring attention to detail, multitasking and organization to stay ahead of the shift. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart.
Our Mission Is
At State of Play, our mission is to create moments of joy and connection through the power of play.
Our Values Are:
We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.
Responsibilities:
Listen to the Customer
Communicate effectively with team members to understand and meet guest preferences and requirements, ensuring the kitchen is prepared to deliver the best possible service.
Be Respectful of Company Resources
Use organizational skills to manage prep areas efficiently, ensuring cleanliness, order and readiness for service. Ensure kitchen equipment is regularly checked and maintained to prevent shortages or disruptions during service.
Show Urgency
Organize and prioritize tasks effectively during high-demand periods to maintain seamless operations, ensuring that workstations are stocked with necessary equipment and supplies for smooth service.
Create Positive Energy
Foster a collaborative and supportive work environment by sharing knowledge and assisting team members during busy periods.
Support new team members by providing guidance and training to help them develop their skills, and ensure they understand the importance of keeping sections organized and stocked.
Work Environment/Physical Requirements:
Current food handlers certificate maintained through employment
Available to work various shift times and days, including weekends and holidays
Able to stand and/ or walk for long periods of time
Ability to lift over 50+ lbs. if necessary
Authorized to legally work in the US
The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.
Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, ****** orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law
💡 Quick Summary
Seeking a career-building opportunity? The Dishwasher position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Seattle offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.