Job Description
Must have weekend, evening, and occasional holiday availability.
QUALIFICATIONS:
• Must be able to speak and understand English.
• Must be able to stand and exert well-paced mobility for up to 5 hours in length.
• Work tasks are performed indoors. Temperature is controlled by hotel ventilation systems; however, must be able to work in typical kitchens temperatures.
• Must have the ability to bend, squat and lift up to 10 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis.
• Must be able to push and pull carts weighing up to 100 lbs. occasionally.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires manual dexterity to use and operate all necessary equipment.
• Requires grasping, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity
RESPONSIBILITIES:
• Prepare a pre-soaking bath for cutlery
• Place flatware in dishwasher baskets with handles down and eating ends up.
• Pre-rinse flatware basket using overhead sprayer and slide basket through dishwasher.
• Remove flatware and sort according to cutlery type and department
• Rack dishes of the same size together in the dishwasher conveyer rack
• Place cups, bowls etc., upside down in the racks.
• Rinse it with overhead sprayer and run it through the dishwashing machine.
• Remove dishes and cups and stack them neatly in their proper cassettes or racks.
• Rinse the glasses with overhead sprayer and run it through the dishwasher.
• Remove glasses and sort according to type and department.
• Clean and mop dishwasher area as needed.
• Perform deep cleaning & side duties
• Assist with order delivery receiving, unpacking, and organizing
• Perform all duties in a safe manner according to established safe work practices.
This position reports to the Executive Chef.
Job Type: Casual
Pay: $15.00 per hour
Additional pay:
• Tips
Benefits:
• Flexible schedule
• On-site parking
Schedule:
• 8 hour shift
• Holidays
• Weekends as needed
Work Location: In person
QUALIFICATIONS:
• Must be able to speak and understand English.
• Must be able to stand and exert well-paced mobility for up to 5 hours in length.
• Work tasks are performed indoors. Temperature is controlled by hotel ventilation systems; however, must be able to work in typical kitchens temperatures.
• Must have the ability to bend, squat and lift up to 10 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis.
• Must be able to push and pull carts weighing up to 100 lbs. occasionally.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires manual dexterity to use and operate all necessary equipment.
• Requires grasping, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity
RESPONSIBILITIES:
• Prepare a pre-soaking bath for cutlery
• Place flatware in dishwasher baskets with handles down and eating ends up.
• Pre-rinse flatware basket using overhead sprayer and slide basket through dishwasher.
• Remove flatware and sort according to cutlery type and department
• Rack dishes of the same size together in the dishwasher conveyer rack
• Place cups, bowls etc., upside down in the racks.
• Rinse it with overhead sprayer and run it through the dishwashing machine.
• Remove dishes and cups and stack them neatly in their proper cassettes or racks.
• Rinse the glasses with overhead sprayer and run it through the dishwasher.
• Remove glasses and sort according to type and department.
• Clean and mop dishwasher area as needed.
• Perform deep cleaning & side duties
• Assist with order delivery receiving, unpacking, and organizing
• Perform all duties in a safe manner according to established safe work practices.
This position reports to the Executive Chef.
Job Type: Casual
Pay: $15.00 per hour
Additional pay:
• Tips
Benefits:
• Flexible schedule
• On-site parking
Schedule:
• 8 hour shift
• Holidays
• Weekends as needed
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Dishwasher | Casual position is now open for candidates interested in the Hotel Jobs sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
