Job Description
Owned and operated by Century Group, Coast Tsawwassen Inn is a premium, all-suite hotel, offering +0 comfortable and spacious guest rooms, banquet and event spaces, and fitness room. , Recently modernized, Coast Tsawwassen Inn is designed to enhance guest stays, upgrade the quality of business meetings, and authentically connect with the Tsawwassen community — truly reflecting our commitment to ‘Refreshingly Local’.
Consistently rated #1 in guest satisfaction and rated one of the finest hotels available within Coast Hotels.
Role Summary
Reporting to the Chef, the Dishwasher is responsible for performing a variety of duties including cleaning dishware, silverware, pots and pans, as well as ensuring all work areas are clean and orderly, ensuring proper sanitation and cleaning procedures.
Key Accountabilities
1. Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.
2. Cleaning floor of the kitchen and all walk in refrigerators
3. General cleaning of the kitchen and contributing to general hygiene of food and beverage department
4. Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Sous-chef or Chef
5. Basic preparations, peeling, cutting and transformation of raw vegetables and fruits
6. Displaying a sense of ownership in their work
7. Maintaining a professional conduct and etiquette
8. Maintaining a positive attitude that promotes teamwork within the kitchen
+. Performs other duties as assigned and directed by Sous Chef and Chef
Education and Experience
High school diploma
Food Safe certificate an asset
Minimum 1 year in a professional kitchen
Must be eligible to work in the Canada
Skills and Abilities
Previous dishwashing experiences an asset
Possess good health and safety habits
Must be personable and friendly
High energy and strong work ethic
Must be able to lift 50 pounds
Must be able to work morning, evening and weekend shifts as business dictates
Coast Hotels offers a variety of benefits, including competitive wages, flexible work schedules, hotel discounts, staff meals, training & development, career advancement opportunities & more!
CTI1
Consistently rated #1 in guest satisfaction and rated one of the finest hotels available within Coast Hotels.
Role Summary
Reporting to the Chef, the Dishwasher is responsible for performing a variety of duties including cleaning dishware, silverware, pots and pans, as well as ensuring all work areas are clean and orderly, ensuring proper sanitation and cleaning procedures.
Key Accountabilities
1. Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.
2. Cleaning floor of the kitchen and all walk in refrigerators
3. General cleaning of the kitchen and contributing to general hygiene of food and beverage department
4. Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Sous-chef or Chef
5. Basic preparations, peeling, cutting and transformation of raw vegetables and fruits
6. Displaying a sense of ownership in their work
7. Maintaining a professional conduct and etiquette
8. Maintaining a positive attitude that promotes teamwork within the kitchen
+. Performs other duties as assigned and directed by Sous Chef and Chef
Education and Experience
High school diploma
Food Safe certificate an asset
Minimum 1 year in a professional kitchen
Must be eligible to work in the Canada
Skills and Abilities
Previous dishwashing experiences an asset
Possess good health and safety habits
Must be personable and friendly
High energy and strong work ethic
Must be able to lift 50 pounds
Must be able to work morning, evening and weekend shifts as business dictates
Coast Hotels offers a variety of benefits, including competitive wages, flexible work schedules, hotel discounts, staff meals, training & development, career advancement opportunities & more!
CTI1
💡 Quick Summary
Seeking a career-building opportunity? The Dishwasher (Casual) - Coast Tsawwassen Inn position is now open for candidates interested in the Hotel Jobs sector. This role in Delta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
