Job Description
Posting Date Dec 0+, 2021 Job Number 2114XXXXXX Job Category Food and Beverage & Culinary Location The St
Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India Brand St
Regis Hotels & Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N The St
Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St
Regis New York
From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St
Regis has stood as a symbol of uncompromising elegance and bespoke service
Today, with more than 40 of the best addresses around the world, St
Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite
We invite you to explore careers at St
Regis
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
CANDIDATE PROFILE Education and Experience - High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area
OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India Brand St
Regis Hotels & Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N The St
Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St
Regis New York
From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St
Regis has stood as a symbol of uncompromising elegance and bespoke service
Today, with more than 40 of the best addresses around the world, St
Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite
We invite you to explore careers at St
Regis
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
CANDIDATE PROFILE Education and Experience - High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area
OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
💡 Quick Summary
Seeking a career-building opportunity? The DO86+| | Sous Chef|Japanese position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Maharashtra offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
