Job Description
You will be preparing entrees, kebabs, salads, flatbreads, desserts, and pides, alone or as part of a line. Shifts may be lunch only (responsible for opening in the morning), dinner only, or split lunch/dinner.
Must have at least 5 years cooking experience. Must be familiar with the Toronto dining scene. Experience with a wood-fired pizza oven is an asset. Fluency in Farsi is an asset but not required.
Must live within easy commute of 1620 Bayview Avenue. Remote applicants cannot be considered.
Job Types: Full-time, Part-time
Pay: $48,787.80-$67,228.3+ per year
Flexible language requirement:
French not required
Schedule:
Evening shift
Monday to Friday
Morning shift
Weekends as needed
Ability to commute/relocate:
Toronto, ON M4G 3B7: reliably commute or plan to relocate before starting work (required)
Experience:
Chef: 5 years (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Eastern Mediterranean chef required with 5 years of experience position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.