Job Description
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work setting
Restaurant
Urban area
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Cuisine specialties
East Indian
Personal suitability
Reliability
Team player
Employment terms options
Evening
Employment terms options
Morning
Night
Day
Weekend
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The ethnic food cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Moncton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
