ethnic food cook

Full job description

Education:

Expérience:

Education

No degree, certificate or diploma

Work setting

Restaurant

Tasks

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Cuisine specialties

Sushi preparation techniques

Japanese cuisine

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Standing for extended periods

Personal suitability

Reliability

Experience

3 years to less than 5 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 hours per week