Job Description
Plan and execute menus tailored to each event's theme and requirements.
Prepare and cook a variety of dishes, ensuring freshness and flavor.
Supervise kitchen staff and delegate tasks to ensure efficient food service.
Maintain a clean and organized kitchen, adhering to food safety standards.
Collaborate with event planners to meet clients' culinary expectations.
Monitor inventory, order supplies, and manage food costs effectively.
Critical Skills & Experience Requirements
Proven culinary experience in a professional kitchen or catering environment.
Excellent cooking skills and a passion for culinary innovation.
Strong leadership and team management abilities.
Knowledge of food safety and sanitation regulations.
Exceptional organizational and multitasking skills.
Culinary degree or relevant certification is preferred.
ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including ****** misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, ****** orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, ****** orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-+ information to confirm that you are authorized to work in the U.S
Prepare and cook a variety of dishes, ensuring freshness and flavor.
Supervise kitchen staff and delegate tasks to ensure efficient food service.
Maintain a clean and organized kitchen, adhering to food safety standards.
Collaborate with event planners to meet clients' culinary expectations.
Monitor inventory, order supplies, and manage food costs effectively.
Critical Skills & Experience Requirements
Proven culinary experience in a professional kitchen or catering environment.
Excellent cooking skills and a passion for culinary innovation.
Strong leadership and team management abilities.
Knowledge of food safety and sanitation regulations.
Exceptional organizational and multitasking skills.
Culinary degree or relevant certification is preferred.
ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including ****** misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, ****** orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, ****** orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-+ information to confirm that you are authorized to work in the U.S
💡 Quick Summary
Seeking a career-building opportunity? The Event Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Las Vegas offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.