Job Description
Qualifications
1-5+ years of experience in the field
Familiarity with banquet/catering food and beverage services, policies, or operations
Excellent interpersonal, written, and verbal communication skills
The employee regularly sits; uses hands to handle or feel objects; reaches with hands and arms; and talks or hears
Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling, and pushing; lifting weights up to 50 pounds
Specific vision abilities required include close vision, distance vision, color vision, and focus
Responsibilities
The Events Manager position at the Lambertville Station Restaurant and Inn is a full-time and permanent role
This candidate must be willing to work weekdays, nights, weekends, and holidays
Supervise and direct event associates, including servers, lead housemen, and housemen
Communicate event expectations with the team
Oversee daily event operations, ensuring compliance with standard operating procedures (SOPs), event orders, safety regulations, and quality service standards
Meet with customers to review event orders and address any changes or issues
Verify event checks for accuracy and present them to customers for signature
Calculate and prepare daily service charges and payroll, ensuring timely and accurate reporting to the accounting department
Maintain the cleanliness and organization of event areas and equipment
Comply with attendance policies and be available to work regularly
The employee frequently stands and walks
The noise level in this workplace is usually mild to moderate
Job description
Job Title
Events Manager - Management
Summary
The Events Manager position at the Lambertville Station Restaurant and Inn is a full-time and permanent role. This candidate must be willing to work weekdays, nights, weekends, and holidays.
Key Responsibilities
• Supervise and direct event associates, including servers, lead housemen, and housemen.
• Communicate event expectations with the team.
• Oversee daily event operations, ensuring compliance with standard operating procedures (SOPs), event orders, safety regulations, and quality service standards.
• Meet with customers to review event orders and address any changes or issues.
• Verify event checks for accuracy and present them to customers for signature.
• Calculate and prepare daily service charges and payroll, ensuring timely and accurate reporting to the accounting department.
• Maintain the cleanliness and organization of event areas and equipment.
• Comply with attendance policies and be available to work regularly.
Requirements
• 1-5+ years of experience in the field.
• Familiarity with banquet/catering food and beverage services, policies, or operations.
• Excellent interpersonal, written, and verbal communication skills.
Physical Demands
• The employee regularly sits; uses hands to handle or feel objects; reaches with hands and arms; and talks or hears.
• The employee frequently stands and walks.
• Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling, and pushing; lifting weights up to 50 pounds.
• Specific vision abilities required include close vision, distance vision, color vision, and focus.
Working Conditions
• The noise level in this workplace is usually mild to moderate.
• Working conditions involve exposure to noise, heat, temperature fluctuations, kitchen elements, odors, moisture, etc.
About Us
Genesis Hospitality is part of Genesis Global Group, an equal opportunity employer.
1-5+ years of experience in the field
Familiarity with banquet/catering food and beverage services, policies, or operations
Excellent interpersonal, written, and verbal communication skills
The employee regularly sits; uses hands to handle or feel objects; reaches with hands and arms; and talks or hears
Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling, and pushing; lifting weights up to 50 pounds
Specific vision abilities required include close vision, distance vision, color vision, and focus
Responsibilities
The Events Manager position at the Lambertville Station Restaurant and Inn is a full-time and permanent role
This candidate must be willing to work weekdays, nights, weekends, and holidays
Supervise and direct event associates, including servers, lead housemen, and housemen
Communicate event expectations with the team
Oversee daily event operations, ensuring compliance with standard operating procedures (SOPs), event orders, safety regulations, and quality service standards
Meet with customers to review event orders and address any changes or issues
Verify event checks for accuracy and present them to customers for signature
Calculate and prepare daily service charges and payroll, ensuring timely and accurate reporting to the accounting department
Maintain the cleanliness and organization of event areas and equipment
Comply with attendance policies and be available to work regularly
The employee frequently stands and walks
The noise level in this workplace is usually mild to moderate
Job description
Job Title
Events Manager - Management
Summary
The Events Manager position at the Lambertville Station Restaurant and Inn is a full-time and permanent role. This candidate must be willing to work weekdays, nights, weekends, and holidays.
Key Responsibilities
• Supervise and direct event associates, including servers, lead housemen, and housemen.
• Communicate event expectations with the team.
• Oversee daily event operations, ensuring compliance with standard operating procedures (SOPs), event orders, safety regulations, and quality service standards.
• Meet with customers to review event orders and address any changes or issues.
• Verify event checks for accuracy and present them to customers for signature.
• Calculate and prepare daily service charges and payroll, ensuring timely and accurate reporting to the accounting department.
• Maintain the cleanliness and organization of event areas and equipment.
• Comply with attendance policies and be available to work regularly.
Requirements
• 1-5+ years of experience in the field.
• Familiarity with banquet/catering food and beverage services, policies, or operations.
• Excellent interpersonal, written, and verbal communication skills.
Physical Demands
• The employee regularly sits; uses hands to handle or feel objects; reaches with hands and arms; and talks or hears.
• The employee frequently stands and walks.
• Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling, and pushing; lifting weights up to 50 pounds.
• Specific vision abilities required include close vision, distance vision, color vision, and focus.
Working Conditions
• The noise level in this workplace is usually mild to moderate.
• Working conditions involve exposure to noise, heat, temperature fluctuations, kitchen elements, odors, moisture, etc.
About Us
Genesis Hospitality is part of Genesis Global Group, an equal opportunity employer.
💡 Quick Summary
Seeking a career-building opportunity? The Events Manager position is now open for candidates interested in the Event Management Jobs sector. This role in Lambertville offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
