Excellent Opportunity For Executive Chef

Job Description

Roles and Responsibilities

• Plan the kitchen operations Menu, Manpower, workflow, procurement, QHSE

• & training for the kitchen production team

• Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop

• Take charge of the assigned kitchen/s of operations

• Monitor...