Job Description
Compass Group USA
EXECUTIVE CHEF I
Compass Group USA • Orange, CA, United States • via LinkedIn
6 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Qualifications
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
We encourage applicants with a criminal history (and driving history) to apply
Benefits
Salary: $75,000 - $+5,000
Medical
Dental
14 more items(s)
Responsibilities
An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff
Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility
4+ more items(s)
Job description
CCL Hospitality Group
Salary: $75,000 - $+5,000
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in...
Report this listing
S
Sodexo
Executive Chef 2
Sodexo • Ohio, United States • via Catererglobal.com
20 hours ago
Full–time
Apply directly on Catererglobal.com
Qualifications
If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now!
a strong culinary background, including menu planning, passionate about staying current with new culinary trends
a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
5 more items(s)
Benefits
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience
7 more items(s)
Responsibilities
implement and standardize all culinary systems and procedures for hospital
maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
2 more items(s)
Job description
Unit Description:
Are you a people person with a passion for great food?
Sodexo is looking for anExecutive Chef 2 to lead a culinary team at Fisher-Titus Medical Center in Norwalk, OH. If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now!
The successful candidate will:
• implement and standardize all culinary systems and procedures for hospital
• maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
• ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
• implement innovative and fresh ideas in retail, catering and patient services
• cultivate effective interpersonal relationships with patients, customers, and clients in hospital
Is this opportunity right for you? We are looking for candidates who have:
• a strong culinary background, including menu planning, passionate about staying current with new culinary trends
• a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
• experience leading and engaging a culinary team
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
• familiarity with Sodexo processes and systems (preferred, not required)
Learn more about Fisher Titus Medical Center here: https://www.fishertitus.org/
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement -Associate's Degreeor equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
EXECUTIVE CHEF I
Compass Group USA • Orange, CA, United States • via LinkedIn
6 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Qualifications
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
We encourage applicants with a criminal history (and driving history) to apply
Benefits
Salary: $75,000 - $+5,000
Medical
Dental
14 more items(s)
Responsibilities
An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff
Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility
4+ more items(s)
Job description
CCL Hospitality Group
Salary: $75,000 - $+5,000
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in...
Report this listing
S
Sodexo
Executive Chef 2
Sodexo • Ohio, United States • via Catererglobal.com
20 hours ago
Full–time
Apply directly on Catererglobal.com
Qualifications
If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now!
a strong culinary background, including menu planning, passionate about staying current with new culinary trends
a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
5 more items(s)
Benefits
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience
7 more items(s)
Responsibilities
implement and standardize all culinary systems and procedures for hospital
maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
2 more items(s)
Job description
Unit Description:
Are you a people person with a passion for great food?
Sodexo is looking for anExecutive Chef 2 to lead a culinary team at Fisher-Titus Medical Center in Norwalk, OH. If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now!
The successful candidate will:
• implement and standardize all culinary systems and procedures for hospital
• maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
• ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
• implement innovative and fresh ideas in retail, catering and patient services
• cultivate effective interpersonal relationships with patients, customers, and clients in hospital
Is this opportunity right for you? We are looking for candidates who have:
• a strong culinary background, including menu planning, passionate about staying current with new culinary trends
• a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
• experience leading and engaging a culinary team
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
• familiarity with Sodexo processes and systems (preferred, not required)
Learn more about Fisher Titus Medical Center here: https://www.fishertitus.org/
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement -Associate's Degreeor equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef 2 position is now open for candidates interested in the Cook / Chef Jobs sector. This role in City of Mason offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
