Job Description
Job description
Executive Chef Opportunity at Michael Mina Group
Join us as an Executive Chef for a new modern steakhouse concept coming to the East Coast, led by industry-leading hospitality group Mina Group, led by James Beard Award-winning chef Michael Mina.
We manage more than 40 concepts across the US, partnering with renowned industry leaders including Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality.
About Us
Our mission is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. We strive to create a welcoming environment that embodies empathy, adaptability, and selflessness.
Key Responsibilities
Lead all culinary operations, providing guidance to every member of the kitchen staff
Develop seasonal menus and specials in collaboration with corporate culinary and operations teams
SUPERVISE AND COORDINATE THE PLANNING, TRAINING, AND LEADERSHIP NECESSARY TO ACHIEVE STATED OBJECTIVES IN SALES, COSTS, EMPLOYEE RETENTION, GUEST SERVICE AND SATISFACTION, FOOD QUALITY, CLEANLINESS AND SANITATION
Requirements
6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role
Experience in Hotel and Union environments preferred
Culinary degree preferred
Knowledge of safety and hygiene protocols, working knowledge of HR practices and labor laws
Able to frequently lift up to 40 pounds and work in excess of 50 hours per week
Spanish language skills a plus
What We Offer
Salary Range: $150,000+/yr
A dynamic and inclusive work environment
Executive Chef Opportunity at Michael Mina Group
Join us as an Executive Chef for a new modern steakhouse concept coming to the East Coast, led by industry-leading hospitality group Mina Group, led by James Beard Award-winning chef Michael Mina.
We manage more than 40 concepts across the US, partnering with renowned industry leaders including Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality.
About Us
Our mission is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. We strive to create a welcoming environment that embodies empathy, adaptability, and selflessness.
Key Responsibilities
Lead all culinary operations, providing guidance to every member of the kitchen staff
Develop seasonal menus and specials in collaboration with corporate culinary and operations teams
SUPERVISE AND COORDINATE THE PLANNING, TRAINING, AND LEADERSHIP NECESSARY TO ACHIEVE STATED OBJECTIVES IN SALES, COSTS, EMPLOYEE RETENTION, GUEST SERVICE AND SATISFACTION, FOOD QUALITY, CLEANLINESS AND SANITATION
Requirements
6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role
Experience in Hotel and Union environments preferred
Culinary degree preferred
Knowledge of safety and hygiene protocols, working knowledge of HR practices and labor laws
Able to frequently lift up to 40 pounds and work in excess of 50 hours per week
Spanish language skills a plus
What We Offer
Salary Range: $150,000+/yr
A dynamic and inclusive work environment
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Gisborne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.