Job Description
JOB DESCRIPTION
Designation: Executive Chef
Primary Responsibilities:
An executive chef oversees the daily operations of restaurant and kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product
Reporting Structure
Reporting to:
Director
Position reporting into this role:
Commis Chef & Food Controller
Required Skills:
· Positive Attitude
· Quick Learner
· Self-Motivated
· Analytical Thinking
· Public Speaker
· Team Player
· Leadership Quality
Key Result Areas
Internal:
Food Preparation and service
Compliance
Communication
External:
Food Safety, storage and hygiene
Customer Service
Job Description:
· Ensuring promptness, freshness, and quality of dishes.
· Coordinating cooks' tasks.
· Implementing hygiene policies and examining equipment for cleanliness.
· Designing new recipes, planning menus, and selecting plate presentations.
· Reviewing staffing levels to meet service, operational, and financial objectives.
· Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
· Setting and monitoring performance standards for staff.
· Obtaining feedback on food and service quality, and handling customer problems and complaints.
Evaluation Criteria
Internal:
Leadership
Coaching
System
Motivation
Expectations
Training
Team Accountability
Cooperative
External:
Strategic
Forecasting
Assigned Projects
Primary Internal Interactions:
Directors, Team, Department HODs
Primary External Interactions:
Customers, Vendors,
Educational Qualification:
Graduations / Post Graduations from an accredited university in Hotel Management, Hospitality / Restaurant Management, or related major.
Work Experience:
8 to 10 years of experience in a similar position.
Job Type: Full-time
Salary: ₹40,000.00 - ₹80,000.00 per month
Benefits:
• Flexible schedule
• Food allowance
• Health insurance
• Internet reimbursement
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Flexible shift
• Rotational shift
COVID-1+ considerations:
Yes
Ability to commute/relocate:
• Pune, Pune - 411047, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
• Current CTC?
• Expected CTC?
• Joining Notice?
Education:
• Diploma (Preferred)
Experience:
• total work: 8 years (Required)
• Relevant: 8 years (Preferred
Report this listing
Typical Pay for this Type of Work
Glassdoor
₹20T–1.1Lper month
Executive Chef
Based on local employers
Payscale
₹6.1L–18Lper year
Head Chef
Based on local employers
AmbitionBox
₹14Lper year
Executive Chef
Based on local employers
Diamond Water Parks Pvt.Ltd.
More jobs at Diamond Water Parks Pvt.Ltd.
See web results for Diamond Water Parks Pvt.Ltd.
FeedbackLearn more
Get email alerts for job
Designation: Executive Chef
Primary Responsibilities:
An executive chef oversees the daily operations of restaurant and kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product
Reporting Structure
Reporting to:
Director
Position reporting into this role:
Commis Chef & Food Controller
Required Skills:
· Positive Attitude
· Quick Learner
· Self-Motivated
· Analytical Thinking
· Public Speaker
· Team Player
· Leadership Quality
Key Result Areas
Internal:
Food Preparation and service
Compliance
Communication
External:
Food Safety, storage and hygiene
Customer Service
Job Description:
· Ensuring promptness, freshness, and quality of dishes.
· Coordinating cooks' tasks.
· Implementing hygiene policies and examining equipment for cleanliness.
· Designing new recipes, planning menus, and selecting plate presentations.
· Reviewing staffing levels to meet service, operational, and financial objectives.
· Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
· Setting and monitoring performance standards for staff.
· Obtaining feedback on food and service quality, and handling customer problems and complaints.
Evaluation Criteria
Internal:
Leadership
Coaching
System
Motivation
Expectations
Training
Team Accountability
Cooperative
External:
Strategic
Forecasting
Assigned Projects
Primary Internal Interactions:
Directors, Team, Department HODs
Primary External Interactions:
Customers, Vendors,
Educational Qualification:
Graduations / Post Graduations from an accredited university in Hotel Management, Hospitality / Restaurant Management, or related major.
Work Experience:
8 to 10 years of experience in a similar position.
Job Type: Full-time
Salary: ₹40,000.00 - ₹80,000.00 per month
Benefits:
• Flexible schedule
• Food allowance
• Health insurance
• Internet reimbursement
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Flexible shift
• Rotational shift
COVID-1+ considerations:
Yes
Ability to commute/relocate:
• Pune, Pune - 411047, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
• Current CTC?
• Expected CTC?
• Joining Notice?
Education:
• Diploma (Preferred)
Experience:
• total work: 8 years (Required)
• Relevant: 8 years (Preferred
Report this listing
Typical Pay for this Type of Work
Glassdoor
₹20T–1.1Lper month
Executive Chef
Based on local employers
Payscale
₹6.1L–18Lper year
Head Chef
Based on local employers
AmbitionBox
₹14Lper year
Executive Chef
Based on local employers
Diamond Water Parks Pvt.Ltd.
More jobs at Diamond Water Parks Pvt.Ltd.
See web results for Diamond Water Parks Pvt.Ltd.
FeedbackLearn more
Get email alerts for job
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Maharashtra offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
