Job Description
Job description
Brgrmeister is one of India's fastest-growing chains of diners & cloud kitchens serving gourmet American food. Join us in this incredible mission to upgrade the online food delivery industry to make every Indian experience true American food.
Brgrmeister Instagram: https://www.instagram.com/brgrmeister_in/
Brgrmeister Webiste: www.brgrmeister.com
Responsibilities
• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented.
• Ensure proper portion, arrangement, and food garnish to be served.
• Monitor the quantity of food that is prepared.
• Assist cooks and kitchen staff with various tasks.
• Provide cooks with needed items.
• Monitor stock of kitchen supplies and food.
• Maintain kitchen logs for food safety program and food products.
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining and motivating and coaching employees.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by Supervisors.
Qualifications
• Master's/ Bachelor's degree in the culinary arts
• Ability to manage an entire kitchen
• Budgeting skills to control costs
• Incredible food preparation abilities
• Ability to handle multiple tasks at once
• Deep knowledge of the food industry and trends
• Incredible time management skills
• Ability to pass a background test
• Ability to create new menu items
Job Type: Full-time
Salary: ₹40,000.00 - ₹60,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
Schedule:
• Day shift
• Evening shift
Supplemental pay types:
• Performance bonus
Ability to commute/relocate:
• Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
• Are you currently located in Pune?
• What is your notice period? (Answer in number of days)
• Do you have a Bachelors/ Masters degree in Hotel Management?
Education:
• Bachelor's (Preferred)
Experience:
• Hospitality management: 5 years (Preferred)
Speak with the employer
++1 +02823+032
Expected Start Date: 16/01/2026
Brgrmeister is one of India's fastest-growing chains of diners & cloud kitchens serving gourmet American food. Join us in this incredible mission to upgrade the online food delivery industry to make every Indian experience true American food.
Brgrmeister Instagram: https://www.instagram.com/brgrmeister_in/
Brgrmeister Webiste: www.brgrmeister.com
Responsibilities
• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented.
• Ensure proper portion, arrangement, and food garnish to be served.
• Monitor the quantity of food that is prepared.
• Assist cooks and kitchen staff with various tasks.
• Provide cooks with needed items.
• Monitor stock of kitchen supplies and food.
• Maintain kitchen logs for food safety program and food products.
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining and motivating and coaching employees.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by Supervisors.
Qualifications
• Master's/ Bachelor's degree in the culinary arts
• Ability to manage an entire kitchen
• Budgeting skills to control costs
• Incredible food preparation abilities
• Ability to handle multiple tasks at once
• Deep knowledge of the food industry and trends
• Incredible time management skills
• Ability to pass a background test
• Ability to create new menu items
Job Type: Full-time
Salary: ₹40,000.00 - ₹60,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
Schedule:
• Day shift
• Evening shift
Supplemental pay types:
• Performance bonus
Ability to commute/relocate:
• Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
• Are you currently located in Pune?
• What is your notice period? (Answer in number of days)
• Do you have a Bachelors/ Masters degree in Hotel Management?
Education:
• Bachelor's (Preferred)
Experience:
• Hospitality management: 5 years (Preferred)
Speak with the employer
++1 +02823+032
Expected Start Date: 16/01/2026
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Pune offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
