Job Description
• Design and update innovative menus using seasonal and local ingredients.
• Ensure menus reflect the hotel's brand and appeal to diverse guests.
• Oversee daily kitchen operations, maintaining high standards.
• Ensure cleanliness, organization, and compliance with health regulations.
• Recruit, train, and manage culinary team members.
• Promote teamwork and conduct regular performance reviews.
• Manage budget, control food and labor costs.
• Implement inventory management to minimize waste.
• Maintain high standards of taste, quality, and presentation.
• Address guest complaints related to food quality promptly.
• Collaborate with events team for successful functions.
• Create customized menus for special events and ensure timely service.
• Stay updated on industry trends and experiment with new recipes.
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Schedule:
• Morning shift
Work Location: In person
• Ensure menus reflect the hotel's brand and appeal to diverse guests.
• Oversee daily kitchen operations, maintaining high standards.
• Ensure cleanliness, organization, and compliance with health regulations.
• Recruit, train, and manage culinary team members.
• Promote teamwork and conduct regular performance reviews.
• Manage budget, control food and labor costs.
• Implement inventory management to minimize waste.
• Maintain high standards of taste, quality, and presentation.
• Address guest complaints related to food quality promptly.
• Collaborate with events team for successful functions.
• Create customized menus for special events and ensure timely service.
• Stay updated on industry trends and experiment with new recipes.
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Schedule:
• Morning shift
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Kerala offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.