Job Description
About the Role
The Sous Chef is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the Kitchen operation and administration.
Key Responsibilities
• Assist the Chef de Cuisine in managing the kitchen operation, ensuring maximum guest satisfaction.
• Plan, organize, direct, and control the Kitchen operation and administration.
• Develop and implement kitchen standards and procedures to ensure consistency and quality.
• Collaborate with the culinary team to achieve operational excellence and meet business objectives.
Requirements
• Minimum 1 year work experience as Sous Chef or 2-3 years as Chef de Partie in a hotel or large banquet operations with good standards.
• Qualification in Kitchen Production or Management is an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.
The Sous Chef is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the Kitchen operation and administration.
Key Responsibilities
• Assist the Chef de Cuisine in managing the kitchen operation, ensuring maximum guest satisfaction.
• Plan, organize, direct, and control the Kitchen operation and administration.
• Develop and implement kitchen standards and procedures to ensure consistency and quality.
• Collaborate with the culinary team to achieve operational excellence and meet business objectives.
Requirements
• Minimum 1 year work experience as Sous Chef or 2-3 years as Chef de Partie in a hotel or large banquet operations with good standards.
• Qualification in Kitchen Production or Management is an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef Assistant position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
