Job Description
Executive Chef- Life Style Balance with Attractive Salary
Play a key role in managing the kitchen operations in a safe and efficient manner supporting and promoting our safety culture framework
Join this dynamic and market leading business, Chartwells, who are passionate about this market
Bring a high end and contemporary focus across all food services, creating a market leading and on trend experience and offer
The Chartwells philosophy centres around providing tailored, boutique and unique food and beverage solutions to the education market. We are passionate about challenging the traditions of these environments by delivering innovative and quality hospitality solutions that reflect the high street expectations and idiosyncrasies of our market.
The Role
We are seeking an experienced Executive Chef to join our team with familiarity in both catering and events & an innate ability to lead a high performing culinary team. In this role you will take ownership of the culinary operation leading by example in all areas of operational excellence.
Manage the kitchen operations during busy functions & Events varying from conferences, boardroom catering, sports events, cocktail functions & formal plated events
Operate and execute innovative menus incorporating Chartwells brand standards
Ensure administrative tasks are complete
Sharing of knowledge & passion for nutrition and wellbeing
Ensure the safe production of a quality product without compromise in line with food safety guidelines including allergen management
Take responsibility for the control of costs with special regard to portion control, waste minimisation and stock control
Maintain a customer focus at all times, establish and foster positive relationships with key client stakeholders and be the face of culinary operations
Commercially astute with an eye for detail, quality and presentation standards
The Person
A qualified Executive Chef with the experience necessary to run differing types of service from large scale functions and events to smaller onsite day to day catering
Solid knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Full understanding of Hygiene & HACCP regulations and managing allergens is essential
Will be a positive, supportive and ambitious leader experienced in carrying out personal development plans, staff training sessions and appraisals
Exceptional organizational and time management skills
Strong focus of quality of catering delivery
Passionate foodie with a strong background, and interest, in nutrition and allergy awareness
Exceptional communication and impeccable personal presentation
Self-motivated and an excellent communicator
Demonstrable attention to detail with an excellent ability to multi-task and prioritise
Play a key role in managing the kitchen operations in a safe and efficient manner supporting and promoting our safety culture framework
Join this dynamic and market leading business, Chartwells, who are passionate about this market
Bring a high end and contemporary focus across all food services, creating a market leading and on trend experience and offer
The Chartwells philosophy centres around providing tailored, boutique and unique food and beverage solutions to the education market. We are passionate about challenging the traditions of these environments by delivering innovative and quality hospitality solutions that reflect the high street expectations and idiosyncrasies of our market.
The Role
We are seeking an experienced Executive Chef to join our team with familiarity in both catering and events & an innate ability to lead a high performing culinary team. In this role you will take ownership of the culinary operation leading by example in all areas of operational excellence.
Manage the kitchen operations during busy functions & Events varying from conferences, boardroom catering, sports events, cocktail functions & formal plated events
Operate and execute innovative menus incorporating Chartwells brand standards
Ensure administrative tasks are complete
Sharing of knowledge & passion for nutrition and wellbeing
Ensure the safe production of a quality product without compromise in line with food safety guidelines including allergen management
Take responsibility for the control of costs with special regard to portion control, waste minimisation and stock control
Maintain a customer focus at all times, establish and foster positive relationships with key client stakeholders and be the face of culinary operations
Commercially astute with an eye for detail, quality and presentation standards
The Person
A qualified Executive Chef with the experience necessary to run differing types of service from large scale functions and events to smaller onsite day to day catering
Solid knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Full understanding of Hygiene & HACCP regulations and managing allergens is essential
Will be a positive, supportive and ambitious leader experienced in carrying out personal development plans, staff training sessions and appraisals
Exceptional organizational and time management skills
Strong focus of quality of catering delivery
Passionate foodie with a strong background, and interest, in nutrition and allergy awareness
Exceptional communication and impeccable personal presentation
Self-motivated and an excellent communicator
Demonstrable attention to detail with an excellent ability to multi-task and prioritise
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Brisbane offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
