Job Description
Crowne Plaza Canberra has a unique opportunity available for an Executive Chef to join our team, this is a senior role which is responsible for the guest dining experiencces across all our Food and Beverage offerings.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
Lead the daily kitchen activities as well as coaching and developing your team
Day-to- day managing and planning of the department, this includes ordering, rostering and food safety
Working with our Restaurant and our Conference & Events teams to plan events
Menu forecasting, planning and budgeting
Supporting and engaging in WHS initiatives and leadership across the business
What We need from you:
2+ years experience working in a hotel in a Senior Head Chef or Executive Chef role
Sound commercial awareness, rostering and cost control experience
Experience in managing of kitchen procedures, food safety and WHS
Passion for cooking and menu creation
Leadership and coaching experience
You must have a working right in Australia - if you're applying from outside of Australia, please clarify your visa status in your application
What you Can Expect from us
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including:
Paid Birthday leave
Hotel Perks like accommodation and Food & Beverage discounts
Enhanced parental leave
Your career journey will be supported through our lifelong development program
IHG Career milestones celebrations
Transfer of entitlements as you move and grow with IHG
Access to our discount retail platform that makes your pay go even further
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life- including a full hard work to wide range of benefits designed to help you live your best work life – including impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleague to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, ****** orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support and acceptance. Always welcoming different backgrounds, experiences and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle and workplace.
So, join us and you’ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
Lead the daily kitchen activities as well as coaching and developing your team
Day-to- day managing and planning of the department, this includes ordering, rostering and food safety
Working with our Restaurant and our Conference & Events teams to plan events
Menu forecasting, planning and budgeting
Supporting and engaging in WHS initiatives and leadership across the business
What We need from you:
2+ years experience working in a hotel in a Senior Head Chef or Executive Chef role
Sound commercial awareness, rostering and cost control experience
Experience in managing of kitchen procedures, food safety and WHS
Passion for cooking and menu creation
Leadership and coaching experience
You must have a working right in Australia - if you're applying from outside of Australia, please clarify your visa status in your application
What you Can Expect from us
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including:
Paid Birthday leave
Hotel Perks like accommodation and Food & Beverage discounts
Enhanced parental leave
Your career journey will be supported through our lifelong development program
IHG Career milestones celebrations
Transfer of entitlements as you move and grow with IHG
Access to our discount retail platform that makes your pay go even further
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life- including a full hard work to wide range of benefits designed to help you live your best work life – including impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleague to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, ****** orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support and acceptance. Always welcoming different backgrounds, experiences and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle and workplace.
So, join us and you’ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Canberra offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
