Job Description
.Develop food and service philosophy based around Southern Indian, Western, and SE Asian Cuisines.
.Ensure quality is maintained with a standardized product.
.Develop new menu package and ongoing customized client menus.
.Maintain cost effectiveness by maintaining profitability in all areas.
.Constantly evaluate systems to facilitate improvement where possible.
.Ensure HACCP procedures are followed and clear records are kept at all times.
.Ensure the highest standard in preparation of food production and delivery.
Qualifications:
Degree or Diploma in Culinary
Min of 3-5 years of experience overall in similar role
Preferred candidates with international Hotel brand experience
Pleasing personality
Good English Communication
.Ensure Consistency of all product deliveries.
. Exceed guest expectations in quality and service of food products
3.00-5.00 Years
.Ensure quality is maintained with a standardized product.
.Develop new menu package and ongoing customized client menus.
.Maintain cost effectiveness by maintaining profitability in all areas.
.Constantly evaluate systems to facilitate improvement where possible.
.Ensure HACCP procedures are followed and clear records are kept at all times.
.Ensure the highest standard in preparation of food production and delivery.
Qualifications:
Degree or Diploma in Culinary
Min of 3-5 years of experience overall in similar role
Preferred candidates with international Hotel brand experience
Pleasing personality
Good English Communication
.Ensure Consistency of all product deliveries.
. Exceed guest expectations in quality and service of food products
3.00-5.00 Years
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef position is now open for candidates interested in the MIS Executive sector. This role in Chennai, offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in MIS Executive is a plus.
