Job Description
Location: Bangalore | Industry: HORECA | Brand: Savoureux – Chef’s Companion
We’re searching for a skilled Executive Chef who’s ready to take their culinary knowledge beyond the kitchen and into the business world.
This is not your typical chef role. You’ll be the face of our brand – leading product demonstrations, conducting trials, and working closely with HORECA clients (Hotels, Restaurants, Caterers) to drive adoption of our premium range of sauces, marinades, mayonnaise, and sprinklers.
What You'll Do:
Deliver high-impact product demos and trials at client locations
Support the sales team by translating product value into real kitchen results
Build trust and technical credibility with chefs and purchasing teams
Play a key role in business development and customer retention
Requirements:
Minimum 2 years of experience in culinary or HORECA-facing roles
Strong communication skills with a customer-first mindset
Passion for food innovation and willingness to travel for demosWhat We Offer:
Competitive salary & perks
A unique mix of culinary and B2B sales exposure
A chance to grow with a fast-moving food solutions brand
Interested or know someone who fits?
Email: [email protected] | Call/WhatsApp: ++1 +778+ 13+70
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💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef - Culinary (Karnataka) position is now open for candidates interested in the Hotel Jobs sector. This role in Ranibennur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
