Job Description
Candidates should be master in preparation and presentations. 2. To organize,develop,operate and administer the main kitchen and satellite kitchen producing delectable food at a pre-determined cost and strictly in time for service. 3. Candidates should have minimum 2 to 3 years of experience from hotel. 4. candidates should relevant degree. 5. Enforce Cost control procedures and monitor waste and breakage. 6. Menu planning, menu development, cost effective, budgeting. 7. Diploma - Hotel...
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Hyderabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.