Job Description
Summary
Responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Responsible to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with a professional diploma or degree in Food Production.
Minimum 2 years work experience as Executive Chef?, or Executive Sous chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
2.00-5.00 Years
Responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Responsible to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with a professional diploma or degree in Food Production.
Minimum 2 years work experience as Executive Chef?, or Executive Sous chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
2.00-5.00 Years
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef Jaipur Jaipur position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
