Executive Chef

Job description

Company Description

Welcome to our exquisite 5-star resort in Kasauli,

where luxury finds its ultimate expression in the fusion of opulence and hometown charm. Founded by two visionary brothers, driven by their extensive travels and a deep love for their hometown, our resort stands as a testament to their passion and dedication.

Every room in our resort offers a haven of indulgence, featuring private pools or Jacuzzis that redefine relaxation and exclusivity. The brothers’ extensive experiences in luxury resorts around the world have guided the meticulous design and impeccable service standards of our establishment.

Role Description

This is a full-time on-site role for an Executive Chef at Anantam Resort kasauli located in Kasauli. The Executive Chef will be responsible for overseeing the food production and culinary operations, designing menus, managing kitchen staff, and ensuring high-quality food service.

Qualifications

• Expertise in culinary arts, food preparation, and menu planning

• Proven experience as an Executive Chef or in a similar leadership role

• Strong leadership and organizational skills

• Knowledge of food safety regulations and quality standards

• Excellent communication and interpersonal abilities

• Creativity and innovation in culinary creations

• Ability to manage and motivate kitchen staff

• Culinary degree or relevant certification

• Minimum of 10 years of experience in a high-volume kitchen