Formulate menu and recipes
Uphold productions processes and standards
Understand shelf life and quality
Food costing and cost control
Hire, Train and supervise kitchen staff
Day to day operations of Kitchen
Reports and analysis of production
Requirements :

Well versed in South Indian cuisine
Exhibit culinary talents
Understanding of sanitation, hygiene and food standards
Experience : 5/7 years

Education : 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Age : 30-40

Male candidate needed.

Job Types: Full-time, Regular / Permanent

Salary: ₹40,000.00 - ₹45,000.00 per month

Benefits:

Leave encashment
Paid sick time
Paid time off
Schedule:

Day shift
Morning shift
Rotational shift
Supplemental pay types:

Yearly bonus