Job Description
To Handle entire BOH Operations of Central Kitchen
• Purchase food and supplies from vendors approved by the company and monitor inventory.
• Ensuring promptness, freshness, and quality of all dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
Requirements:
• 8+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Excellent knowledge of BOH systems, ordering and inventory.
• Vendor Management
Job Type: Full-time
Salary: From ₹1,200,000.00 per year
Benefits:
• Flexible schedule
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Flexible shift
• Rotational shift
Supplemental Pay:
• Performance bonus
• Quarterly bonus
Application Deadline: 1+/08/2026
Expected Start Date: 22/08/2026
• Purchase food and supplies from vendors approved by the company and monitor inventory.
• Ensuring promptness, freshness, and quality of all dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
Requirements:
• 8+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Excellent knowledge of BOH systems, ordering and inventory.
• Vendor Management
Job Type: Full-time
Salary: From ₹1,200,000.00 per year
Benefits:
• Flexible schedule
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Flexible shift
• Rotational shift
Supplemental Pay:
• Performance bonus
• Quarterly bonus
Application Deadline: 1+/08/2026
Expected Start Date: 22/08/2026
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
