Executive Chef - Remote Site Operations

Compass Group Australia, a leading provider of multi-service solutions, is seeking an experienced Executive Chef to manage our remote site operations. The successful candidate will be responsible for delivering high-quality catering services in a fast-paced environment.

Job Description

We are looking for a skilled Bulk Catering Specialist to join our team at Reedy Creek, Surat Basin region. As a key member of our kitchen team, you will be responsible for preparing and serving meals to our clients in a remote mining accommodation village.

Key Responsibilities:

Bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts

Ensuring OH&S compliance and adhering to safe work practices and food handling procedures

Maintaining high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

Assisting Head Chefs in managing team performance and employee development

Requirements

To be successful in this role, you will require:

Minimum Cert III in Commercial Cookery

Bulk Catering Experience

Experience working in remote locations on roster arrangements (desirable)

Excellent knowledge of all kitchen procedures and operations

Experience in menu writing, rostering and cost control

Benefits

We offer a range of benefits to our employees, including:

Above award wages

Paid parental leave

Multiple salary packaging options

Easy access to 100+ retail discounts

If you are a motivated and experienced chef looking for a new challenge, please apply today.