Job Description
The 112 Restaurant, a long-standing favourite inside the Regent Hotel, is hiring an Executive Chef to lead a high-volume kitchen and oversee a culinary team of up to 30 staff.
We’re looking for an experienced, hands-on leader who thrives in a fast-paced environment, brings creativity to the table, and upholds the highest standards in food quality, kitchen operations, and team leadership.
What You’ll Do:
Manage daily kitchen operations and scheduling
Design and execute seasonal, innovative menus
Hire, train, and lead a team of cooks and support staff
Control food costs, inventory, and waste
Ensure food safety and cleanliness standards
Work closely with ownership and management on performance goals
We’re looking for an experienced, hands-on leader who thrives in a fast-paced environment, brings creativity to the table, and upholds the highest standards in food quality, kitchen operations, and team leadership.
What You’ll Do:
Manage daily kitchen operations and scheduling
Design and execute seasonal, innovative menus
Hire, train, and lead a team of cooks and support staff
Control food costs, inventory, and waste
Ensure food safety and cleanliness standards
Work closely with ownership and management on performance goals
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Revelstoke offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
