Executive Chef |South Indian Cuisine specialist

💰 ₹18,000 - ₹28,800 (Est.) 📍 Bengaluru 🕐 5 days ago

Job Description

Full–time
Greetings from Sodexo..... We are looking for Executive chef for one of our site in Narsapura (Near kolar) Position Title: Executive Chef(South Indian Specialist) Should be specialist on North Karantaka Cuisine (Udupi) Location: Narsapura (Near Kolar) Role Description: Responsible for the entire F&B..

💡 Quick Summary

Seeking a career-building opportunity? The Executive Chef |South Indian Cuisine specialist position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bengaluru offers a professional environment and growth potential.

Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.

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Job Details

Company Name: SODEXO INDIA SERVICES PRIVATE LIMITED Bengaluru, Karnataka

Frequently Asked Questions

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The expected salary for Executive Chef |South Indian Cuisine specialist in Bengaluru is ₹18,000 - ₹28,800 (Est.) per month. Actual compensation may vary based on experience and negotiation.
No, Executive Chef |South Indian Cuisine specialist is an on-site position based in Bengaluru. Candidates must be able to commute or relocate to this location.
Basic communication skills, a proactive attitude, and the ability to work in a team are required for Executive Chef |South Indian Cuisine specialist. Previous experience in Cook / Chef Jobs is a plus. Freshers may also apply depending on the employer's requirements.
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