Job Description
Roles and Responsibilities
• Responsible for food production in all kitchens Indian (main), Conti, Mexican etc .
• Reasonable cost control in food preparation.
• Develop menus / menu changes, suggest menu pricing.
• Develop new products, improve recipes, research new FP methods.
Desired Candidate Profile
• Control food wastage at all stages of food production.
• Supervise maintenance of proper cooking, thawing & storage temperatures for raw & cooked food.
• Experience working in banquets & restaurant.
Perks and Benefits
• Responsible for food production in all kitchens Indian (main), Conti, Mexican etc .
• Reasonable cost control in food preparation.
• Develop menus / menu changes, suggest menu pricing.
• Develop new products, improve recipes, research new FP methods.
Desired Candidate Profile
• Control food wastage at all stages of food production.
• Supervise maintenance of proper cooking, thawing & storage temperatures for raw & cooked food.
• Experience working in banquets & restaurant.
Perks and Benefits
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef | Urgent | Vadodara |Male position is now open for candidates interested in the MIS Executive sector. This role in Ahmedabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in MIS Executive is a plus.
