Executive Culinary Operations Manager

About R SQUARE HOSPITALITY PTY LTD

R SQUARE HOSPITALITY PTY LTD is a reputable hospitality company seeking an experienced and innovative Executive Culinary Operations Manager to join our team.

Job Overview

This role involves overseeing menu development, maintaining high food quality standards, and leading kitchen operations. The successful candidate will have a proven track record of delivering exceptional results in a professional kitchen environment.

Key Responsibilities:

We are looking for someone who can plan and design menus that meet the highest standards, estimate food and labor costs effectively, and manage food supply orders with precision.

The ideal candidate will oversee every stage of dish preparation, ensuring each plate meets the company's strict quality guidelines.

You will work closely with management and staff to discuss and resolve any food preparation or service issues that may arise.

A key aspect of this role is mentoring kitchen staff on advanced cooking techniques and best practices.

The successful candidate must uphold strict hygiene and safety regulations, training team members to maintain a clean and organized kitchen environment.

You will also participate in the selection and training of new kitchen staff, fostering a supportive and skilled team culture.

Required Skills and Qualifications:

A minimum of 3 years' experience in a senior kitchen management position.

AQF Associate Degree, Advanced Diploma, or Diploma in culinary arts or a related field.