Executive Pastry Chef

Work Location : Fatehpur Beri, Chattarpur, South Delhi

Reporting to : GM Operations

About us

Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at www.defencebakery.in and www.almafoods.in for more details.

Job Summary

We are seeking a skilled and innovative Executive Pastry Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen. The ideal candidate will be responsible for overseeing food preparation, menu execution, cost control, catering, special events, and overall kitchen management. This role demands creativity, leadership, and operational excellence to maintain the highest standards of food quality and efficiency.

Roles & Responsibilities

• Oversee Kitchen Operations – Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections.

• Menu Development – Innovate and modify menus to maintain high-quality standards and introduce new products.

• Team Leadership & Training – Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes.

• Quality & Hygiene Compliance – Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.

• Inventory & Cost Control – Monitor ingredient usage, reduce wastage, and optimize food/labor costs.

• Catering & Special Events – Plan and execute catering orders, seasonal offerings, and special event menus.

• Equipment & Resource Management – Ensure kitchen equipment is well-maintained and operational at all times.

• Coordination & Reporting – Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.

Skills & Competencies

Educational Background:

• Bachelor's degree/diploma in Culinary Arts, Hotel Management, or a related field.

• Certified training in Bakery, Confectionery, or Hot Kitchen is a plus.

Work Experience:

• 15+ years of experience as a Head Chef, Executive Chef, or similar leadership role.

• Proven expertise in Bakery, Confectionery, and Hot Kitchen operations.

Skills & Knowledge:

• Proven experience as a Head Chef, Executive Chef, or in a similar leadership role.

• Strong knowledge of bakery, confectionery, and hot kitchen operations.

• Expertise in food preparation, flavor profiles, and plating techniques.

• Excellent kitchen management, team leadership, and communication skills.

• Ability to handle multiple tasks, problem-solve, and work efficiently under pressure.

• Up-to-date with industry trends, new techniques, and best practices.

• Proficiency in restaurant management software, POS systems, and MS Office.

• Strong understanding of food costing, budgeting, and inventory control.

Why join us?

• Work in a fast-paced, innovative, and growing food business.

• Collaborate with a passionate team of chefs and culinary experts.

• Opportunity to create signature dishes and contribute to menu development.

• Competitive salary and career growth opportunities.

If you’re a passionate and experienced chef looking for an opportunity to lead a dynamic kitchen, we’d love to hear from you