Job Description
Qualifications
Minimum 8 + years pastry experience required and advanced knowledge of kitchen tools and pastry operations
Cooking school or culinary institute education or equivalent experience is required
Must have a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Must have strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Previous experience creating and designing menu items and wedding cakes required
Must have working knowledge of computers and POS systems
Must be able to lift a minimum of 50 lbs and stand for 8 hours
Proactive, energetic, hands-on approach and able to operate autonomously
Must have a positive attitude with a generous and uplifting team approach
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States
The idea candidate must be willing to work flexible hours and days of the week to support the essential functions of the department and division
Benefits
Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events
Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits
Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential
Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources
Salary Range: $+0k - $100k annually
Eligible for Performance Base Annual Incentive Plan (10% Target)
Winter Season Lifestyle Benefit
Merchant Pass and Eco Passes Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Free shift meal prepared by the culinary team
Complimentary dry cleaning of uniforms
Be yourself and become a member of a work family that cares about you and invests in your development
Master your craft here and abroad!
Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned
Responsibilities
This position is responsible for leading the pastry team and production
They will plan, organize, control and direct the work of employees
The Executive Pastry Chef will support the Executive Chef and Executive Sous Chef in the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality
Responsible for the design, execution, and operation of the pastry offerings of all the outlets
Provide final authorization for development of and changes to menu items
Participate in execution of key Marketing, PR, and Social Media Campaigns
Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation
Assists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizes creative menu planning to minimize waste
Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensures that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintains control systems, which will assure quality and portion consistency, monitors food shipments to ensure they meet established purchasing specifications as well and fosters an awareness of the importance of food preparation and quality
Communicates with employees and managers to ensure operational needs are met
Coordinates menu tastings and pre-meal meetings to educate staff on food taste and preparation methods
Assists in leading the execution of special culinary events
Informs and keeps the Executive Chef up to date on problems and irregularities and recommends courses of action
Has the ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Maintains knowledge of competition and industry trends
Provides knowledge and skill training to team and intern trainees
Anticipates the needs of guests, responds accordingly to guest inquiries or problems, and recognizes regular guests by utilize the guest’s name consistently
Remains calm and alert, especially during emergency situations, heavy hotel activity, serving as a role model for the staff and other employees
Supports the entire Food and Beverage operation, including working in other areas if necessary
Forecasts workloads and arranges work schedules for the team to adequately cover all shifts
Provides coverage in case of employee absence and adjusts staffing as necessary to meet business demands
Observes physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Listens to requests, responds with appropriate actions, and provides accurate information
Job description
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential. A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.
Executive Pastry Chef
About The Role
This position is responsible for leading the pastry team and production. They will plan, organize, control and direct the work of employees. The Executive Pastry Chef will support the Executive Chef and Executive Sous Chef in the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.
What You Will Do
• Responsible for the design, execution, and operation of the pastry offerings of all the outlets
• Provide final authorization for development of and changes to menu items
• Participate in execution of key Marketing, PR, and Social Media Campaigns
• Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation
• Assists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizes creative menu planning to minimize waste
• Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
• Ensures that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
• Maintains control systems, which will assure quality and portion consistency, monitors food shipments to ensure they meet established purchasing specifications as well and fosters an awareness of the importance of food preparation and quality
• Communicates with employees and managers to ensure operational needs are met
• Coordinates menu tastings and pre-meal meetings to educate staff on food taste and preparation methods
• Assists in leading the execution of special culinary events
• Informs and keeps the Executive Chef up to date on problems and irregularities and recommends courses of action
• Has the ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
• Maintains knowledge of competition and industry trends
• Provides knowledge and skill training to team and intern trainees
• Anticipates the needs of guests, responds accordingly to guest inquiries or problems, and recognizes regular guests by utilize the guest’s name consistently
• Remains calm and alert, especially during emergency situations, heavy hotel activity, serving as a role model for the staff and other employees
• Supports the entire Food and Beverage operation, including working in other areas if necessary
• Forecasts workloads and arranges work schedules for the team to adequately cover all shifts
• Provides coverage in case of employee absence and adjusts staffing as necessary to meet business demands
• Observes physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
• Listens to requests, responds with appropriate actions, and provides accurate information
What You Bring
• Minimum 8 + years pastry experience required and advanced knowledge of kitchen tools and pastry operations.
• Cooking school or culinary institute education or equivalent experience is required.
• Must have a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
• Must have strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
• Previous experience creating and designing menu items and wedding cakes required.
• Must have working knowledge of computers and POS systems
• Must be able to lift a minimum of 50 lbs and stand for 8 hours.
• Proactive, energetic, hands-on approach and able to operate autonomously
• Must have a positive attitude with a generous and uplifting team approach
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.
What We Offer
• Salary Range: $+0k - $100k annually
• Eligible for Performance Base Annual Incentive Plan (10% Target)
• Winter Season Lifestyle Benefit
• Merchant Pass and Eco Passes Available
• 401k participation with company matching program
• Competitive Benefits: Medical, Dental and Life Insurance
• Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
• Free shift meal prepared by the culinary team
• Complimentary dry cleaning of uniforms
• Be yourself and become a member of a work family that cares about you and invests in your development.
• Master your craft here and abroad!
• Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned.
Schedule & Hours
• This is a full-time position.
• The idea candidate must be willing to work flexible hours and days of the week to support the essential functions of the department and division.
Learn more about what it is like to work at Four Seasons Resort and Residences Vail, visit us:
• http://fourseasons.com/vail/phots-and-videos//
• We Are Four Seasons Video
• http://jobs.fourseasons.com/
• https://www.linkedin.com/company/four-seasons-hotels-and-resorts
• https://www.facebook.com/FourSeasonsJobs
• https://twitter.com/FourSeasonsJobs
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Minimum 8 + years pastry experience required and advanced knowledge of kitchen tools and pastry operations
Cooking school or culinary institute education or equivalent experience is required
Must have a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Must have strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Previous experience creating and designing menu items and wedding cakes required
Must have working knowledge of computers and POS systems
Must be able to lift a minimum of 50 lbs and stand for 8 hours
Proactive, energetic, hands-on approach and able to operate autonomously
Must have a positive attitude with a generous and uplifting team approach
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States
The idea candidate must be willing to work flexible hours and days of the week to support the essential functions of the department and division
Benefits
Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events
Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits
Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential
Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources
Salary Range: $+0k - $100k annually
Eligible for Performance Base Annual Incentive Plan (10% Target)
Winter Season Lifestyle Benefit
Merchant Pass and Eco Passes Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Free shift meal prepared by the culinary team
Complimentary dry cleaning of uniforms
Be yourself and become a member of a work family that cares about you and invests in your development
Master your craft here and abroad!
Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned
Responsibilities
This position is responsible for leading the pastry team and production
They will plan, organize, control and direct the work of employees
The Executive Pastry Chef will support the Executive Chef and Executive Sous Chef in the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality
Responsible for the design, execution, and operation of the pastry offerings of all the outlets
Provide final authorization for development of and changes to menu items
Participate in execution of key Marketing, PR, and Social Media Campaigns
Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation
Assists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizes creative menu planning to minimize waste
Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensures that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintains control systems, which will assure quality and portion consistency, monitors food shipments to ensure they meet established purchasing specifications as well and fosters an awareness of the importance of food preparation and quality
Communicates with employees and managers to ensure operational needs are met
Coordinates menu tastings and pre-meal meetings to educate staff on food taste and preparation methods
Assists in leading the execution of special culinary events
Informs and keeps the Executive Chef up to date on problems and irregularities and recommends courses of action
Has the ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Maintains knowledge of competition and industry trends
Provides knowledge and skill training to team and intern trainees
Anticipates the needs of guests, responds accordingly to guest inquiries or problems, and recognizes regular guests by utilize the guest’s name consistently
Remains calm and alert, especially during emergency situations, heavy hotel activity, serving as a role model for the staff and other employees
Supports the entire Food and Beverage operation, including working in other areas if necessary
Forecasts workloads and arranges work schedules for the team to adequately cover all shifts
Provides coverage in case of employee absence and adjusts staffing as necessary to meet business demands
Observes physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Listens to requests, responds with appropriate actions, and provides accurate information
Job description
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential. A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.
Executive Pastry Chef
About The Role
This position is responsible for leading the pastry team and production. They will plan, organize, control and direct the work of employees. The Executive Pastry Chef will support the Executive Chef and Executive Sous Chef in the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.
What You Will Do
• Responsible for the design, execution, and operation of the pastry offerings of all the outlets
• Provide final authorization for development of and changes to menu items
• Participate in execution of key Marketing, PR, and Social Media Campaigns
• Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation
• Assists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizes creative menu planning to minimize waste
• Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
• Ensures that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
• Maintains control systems, which will assure quality and portion consistency, monitors food shipments to ensure they meet established purchasing specifications as well and fosters an awareness of the importance of food preparation and quality
• Communicates with employees and managers to ensure operational needs are met
• Coordinates menu tastings and pre-meal meetings to educate staff on food taste and preparation methods
• Assists in leading the execution of special culinary events
• Informs and keeps the Executive Chef up to date on problems and irregularities and recommends courses of action
• Has the ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
• Maintains knowledge of competition and industry trends
• Provides knowledge and skill training to team and intern trainees
• Anticipates the needs of guests, responds accordingly to guest inquiries or problems, and recognizes regular guests by utilize the guest’s name consistently
• Remains calm and alert, especially during emergency situations, heavy hotel activity, serving as a role model for the staff and other employees
• Supports the entire Food and Beverage operation, including working in other areas if necessary
• Forecasts workloads and arranges work schedules for the team to adequately cover all shifts
• Provides coverage in case of employee absence and adjusts staffing as necessary to meet business demands
• Observes physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
• Listens to requests, responds with appropriate actions, and provides accurate information
What You Bring
• Minimum 8 + years pastry experience required and advanced knowledge of kitchen tools and pastry operations.
• Cooking school or culinary institute education or equivalent experience is required.
• Must have a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
• Must have strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
• Previous experience creating and designing menu items and wedding cakes required.
• Must have working knowledge of computers and POS systems
• Must be able to lift a minimum of 50 lbs and stand for 8 hours.
• Proactive, energetic, hands-on approach and able to operate autonomously
• Must have a positive attitude with a generous and uplifting team approach
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.
What We Offer
• Salary Range: $+0k - $100k annually
• Eligible for Performance Base Annual Incentive Plan (10% Target)
• Winter Season Lifestyle Benefit
• Merchant Pass and Eco Passes Available
• 401k participation with company matching program
• Competitive Benefits: Medical, Dental and Life Insurance
• Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
• Free shift meal prepared by the culinary team
• Complimentary dry cleaning of uniforms
• Be yourself and become a member of a work family that cares about you and invests in your development.
• Master your craft here and abroad!
• Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned.
Schedule & Hours
• This is a full-time position.
• The idea candidate must be willing to work flexible hours and days of the week to support the essential functions of the department and division.
Learn more about what it is like to work at Four Seasons Resort and Residences Vail, visit us:
• http://fourseasons.com/vail/phots-and-videos//
• We Are Four Seasons Video
• http://jobs.fourseasons.com/
• https://www.linkedin.com/company/four-seasons-hotels-and-resorts
• https://www.facebook.com/FourSeasonsJobs
• https://twitter.com/FourSeasonsJobs
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
💡 Quick Summary
Seeking a career-building opportunity? The Executive Pastry Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Vail offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
