At The Imperial, we're looking for an Executive Pastry Chef professional who can demonstrate passion for excellence and has a hands on approach in bakery and patisserie, ensuring exceptionally superior quality, presentation and consistency to meet standards of an iconic luxury hotel. He/She should be highly creative in menu planning, modifications and proofing for special events while managing teams and adhering to the safety policies and values of the organization, as defined. A minimum of 6 years of work experience as Executive Pastry Chef in a five-star luxury hotel is mandatory and international experience an advantage. Please mail your profile at [email protected]