Job Description
Job Title: Sous Chef/ Sr. Sous Chef/ Executive Sous Chef
Role: Head of Department (Food Production & Kitchen Stewarding)
Company: Svenska Design Hotels, a European chain of boutique hotels from Sweden
Location: 5-star Luxury Hotel in Kakinada, Andhra Pradesh
Salary: Rs.4.20 to Rs.6.00 lacs p.a. (based on experience & background)
Qualifications: Hospitality/ Culinary degree/ diploma essential
Role: Head of Department (Food Production & Kitchen Stewarding)
Company: Svenska Design Hotels, a European chain of boutique hotels from Sweden
Location: 5-star Luxury Hotel in Kakinada, Andhra Pradesh
Salary: Rs.4.20 to Rs.6.00 lacs p.a. (based on experience & background)
Qualifications: Hospitality/ Culinary degree/ diploma essential
💡 Quick Summary
Seeking a career-building opportunity? The Executive Sous Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Kakinada offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
