Executive Sous Chef

Job Description For Executive Sous Chef(HOZ22134) in Jaipur,India. Fairmont Jaipur Approach all encounters with guests and employees in a friendly, service-oriented manner. Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working. Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations. Follows Hotels telephone etiquette standards. Follows Occupational Health & Safety regulations. Ensures adherence to Fairmonts Code of Ethics Ensure equipment and kitchen cleanliness. Supervise and schedule garde manger staff Assure that all culinary departments have all food items prepared to proper specifications in a timely manner. Maintain an effective training program for all employees so that all their time can be productive Oversee production of food for adequate level, which do not result in excessive leftovers and waste. Make Sous chefs aware of any special products needed for coming functions. Attend daily operations meeting and communicate all relevant information to his/her Sous Chefs Ensure good communication with the engineering department for follow-up on kitchen related repairs. Maintain safe and sanitary working environment Teach and supervise culinary employees on operation of kitchen equipment Maintain food and labor costs Approve of weekly payroll Hold monthly staff meetings Enforce the uniform and hair codes and personal cleanliness at all times Evaluate employees performance, conduct performance reviews and apply corrective actions when needed as per Fairmont Standards. Cover Section Chefs in there absence Must supply their own basic tools of the trade i.e. Chefs knife, paring knife, peeler Other duties as required