Job Description
Job Introduction
An assistant (Sous) Chef is required to assist with the preparation of all foods for residents, staff and visitor food services. Working within our Healthcare segment we offer excellent opportunities to grow your skills.
Role Responsibility
Refer to the list of needed ingredients on a day-to-day basis and check inventory.
• Acquire ingredients not available in storage prior to the start of the day.
• Inform the kitchen staff of their schedules and delegate appropriate duties.
• Prepare ingredients by chopping vegetables and meats.
• Assist head chef in cooking dishes according to set recipes.
• Monitor food budgets and make sure that all supplies are bought within the set budget.
• Make arrangements to store food items in a safe and orderly manner.
• Rotate frozen food items as standardized in the kitchen rule book.
• Hand ingredients and utensils to head chef during food preparation activities.
• Maintain kitchen order by ensuring the cleanliness of tables, counters, and work areas.
• Oversee cleanliness and maintenance of kitchen equipment and utensils.
• Operate kitchen equipment such as ovens and grills for cooking purposes.
• Maintain knowledge of all recipes so that the head chef’s place can be filled effectively in case of absenteeism.
• Set prepared dishes so that they look aesthetically pleasing.
• Make certain that appropriate portions have been dished out.
• Deal with customers’ complaints and/or suggestions.
The Ideal Candidate
Essential
• Qualified Chef
• Ability to adhere to legislation
• Able to effectively manage resource
• Good literacy and numeracy
• Experience of working within and team, able to display good communication skills
Desirable
• Experience within a similar environment
Job Types: Full-time, Regular / Permanent
Salary: ₹25,000.00 - ₹40,000.00 per month
Schedule:
• Day shift
Supplemental pay types:
• Yearly bonus
Ability to commute/relocate:
• Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 1 year (Preferred
An assistant (Sous) Chef is required to assist with the preparation of all foods for residents, staff and visitor food services. Working within our Healthcare segment we offer excellent opportunities to grow your skills.
Role Responsibility
Refer to the list of needed ingredients on a day-to-day basis and check inventory.
• Acquire ingredients not available in storage prior to the start of the day.
• Inform the kitchen staff of their schedules and delegate appropriate duties.
• Prepare ingredients by chopping vegetables and meats.
• Assist head chef in cooking dishes according to set recipes.
• Monitor food budgets and make sure that all supplies are bought within the set budget.
• Make arrangements to store food items in a safe and orderly manner.
• Rotate frozen food items as standardized in the kitchen rule book.
• Hand ingredients and utensils to head chef during food preparation activities.
• Maintain kitchen order by ensuring the cleanliness of tables, counters, and work areas.
• Oversee cleanliness and maintenance of kitchen equipment and utensils.
• Operate kitchen equipment such as ovens and grills for cooking purposes.
• Maintain knowledge of all recipes so that the head chef’s place can be filled effectively in case of absenteeism.
• Set prepared dishes so that they look aesthetically pleasing.
• Make certain that appropriate portions have been dished out.
• Deal with customers’ complaints and/or suggestions.
The Ideal Candidate
Essential
• Qualified Chef
• Ability to adhere to legislation
• Able to effectively manage resource
• Good literacy and numeracy
• Experience of working within and team, able to display good communication skills
Desirable
• Experience within a similar environment
Job Types: Full-time, Regular / Permanent
Salary: ₹25,000.00 - ₹40,000.00 per month
Schedule:
• Day shift
Supplemental pay types:
• Yearly bonus
Ability to commute/relocate:
• Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 1 year (Preferred
💡 Quick Summary
Seeking a career-building opportunity? The Executive Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
