Job Description
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must
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Typical Pay for this Type of Work
AmbitionBox
₹3.5L–6.3Lper year
Jr. Sous Chef
Based on local employers
Payscale
₹1.+L–12Lper year
Sous Chef
Based on local employers
Glassdoor
₹68T–74Tper month
Sous Chef
Based on local employers
Grand Hyatt Mumbai
More jobs at Grand Hyatt Mumbai
See web results for Grand Hyatt Mumbai
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You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must
Report this listing
Typical Pay for this Type of Work
AmbitionBox
₹3.5L–6.3Lper year
Jr. Sous Chef
Based on local employers
Payscale
₹1.+L–12Lper year
Sous Chef
Based on local employers
Glassdoor
₹68T–74Tper month
Sous Chef
Based on local employers
Grand Hyatt Mumbai
More jobs at Grand Hyatt Mumbai
See web results for Grand Hyatt Mumbai
Feedback
Turn on alerts
💡 Quick Summary
Seeking a career-building opportunity? The Executive Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
