Job Description
Roles & Responsibilities-
- The Chef de Cuisine/Executive Sous Chef supports the Executive Chef in all operational aspects of the business
- Carrying out all requests and orders from the Corporate Executive Chef
- Report and communicate with restaurant management regarding any issues ongoing with the kitchen
- Interface with FOH employees
- Work with the Executive Chef to ensure that all foods are up to our quality and standards
- Implement closing duties for the runners, stewards line/pantry cooks, pastry cooks
Job Type: Full-time
Salary: ₹100,000.00 - ₹125,000.00 per month
Benefits:
• Food provided
Ability to commute/relocate:
• Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
• do you have modern Indian cuisine+ western cuisine ?
Education:
• Diploma (Required)
Experience:
• total work: 8 years (Required)
Speak with the employer
++1 +28+366828
- The Chef de Cuisine/Executive Sous Chef supports the Executive Chef in all operational aspects of the business
- Carrying out all requests and orders from the Corporate Executive Chef
- Report and communicate with restaurant management regarding any issues ongoing with the kitchen
- Interface with FOH employees
- Work with the Executive Chef to ensure that all foods are up to our quality and standards
- Implement closing duties for the runners, stewards line/pantry cooks, pastry cooks
Job Type: Full-time
Salary: ₹100,000.00 - ₹125,000.00 per month
Benefits:
• Food provided
Ability to commute/relocate:
• Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
• do you have modern Indian cuisine+ western cuisine ?
Education:
• Diploma (Required)
Experience:
• total work: 8 years (Required)
Speak with the employer
++1 +28+366828
💡 Quick Summary
Seeking a career-building opportunity? The Executive Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
