Roles & Responsibilities-

- The Chef de Cuisine/Executive Sous Chef supports the Executive Chef in all operational aspects of the business

- Carrying out all requests and orders from the Corporate Executive Chef

- Report and communicate with restaurant management regarding any issues ongoing with the kitchen

- Interface with FOH employees

- Work with the Executive Chef to ensure that all foods are up to our quality and standards

- Implement closing duties for the runners, stewards line/pantry cooks, pastry cooks

Job Type: Full-time

Salary: ₹100,000.00 - ₹125,000.00 per month

Benefits:
• Food provided

Ability to commute/relocate:
• Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):
• do you have modern Indian cuisine+ western cuisine ?

Education:
• Diploma (Required)

Experience:
• total work: 8 years (Required)

Speak with the employer
+91 9289366828