Job Description
Full job description
Education:
Expérience:
Education
Other trades certificate or diploma
or equivalent experience
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Inspect sites or facilities to ensure safety and cleanliness standards
Food safety/handling skills
Cuisine specialties
Italian cuisine
Personal suitability
Leadership
Organized
Team player
Time management
Experience
2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 hours per week
Education:
Expérience:
Education
Other trades certificate or diploma
or equivalent experience
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Inspect sites or facilities to ensure safety and cleanliness standards
Food safety/handling skills
Cuisine specialties
Italian cuisine
Personal suitability
Leadership
Organized
Team player
Time management
Experience
2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The executive sous-chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.